Nutrition: The nutritional supplements are monitored annually thank to detailed analysis of soils, from the examination of yield and the pattern of vegetation. The fertilizers used are organic and mineral based on potassium and magnesium.

Soil fertility: The grassing keeps clean the soil from weeds and this brings oxygen and it avoids the use of herbicides.

Balance vegetative and productive: Winter pruning allows to preserve the linear development of woody vessels. While during the spring and the summer we provide the suckering and the thinning of the branches close to the cluster in order to facilitate aeration.

Drip irrigation: It’s usually used in case of emergency (when the weather is really dry).

Strategies of defense: We excluded many products which can be risky for the vineyard, by using bio-technology products. The defense by the two main pathogenic fungi, mildew and powdery mildew, is practiced through the use of copper and sulfur.

Before the harvest: Timely pruning of the foliage in order to have the regular maturation of the grapes.