The colour is a deep ruby red with hints of garnet. The majestic combination of its body and the smoothness of its aromas, reminiscent of a thick berry jam, is a feast for the senses.
Sour black and morel cherries blend with nuts, spices and cocoa. A play of sweet and dry surprises the palate before treating it to a final taste of almond. Persistent, majestic and velvety tannins.
The unique way in which it’s crafted makes “Amandorlato” a treat for cooks who love to experiment. Excellent with game dishes, herb-infused cheeses and with a range of chocolates.